Bicycle use study and analysis report for Nairobi Central Business District
This report presents the summary findings from bicycle use study within Nairobi Business District. The study was conducted to address the objectives that formed the scope of the study that focused on assessment of bicycle use within Nairobi Central Business District. The key findings from the study and recommendations...
Mango Production Project Media Release Brochure
The training is impacting on farmers to improve on both quantity and quality production of mangoes. Enterprise selection, record keeping; nursery management; Farm management; post- harvest and value addition; profit analysis and marketing are the main sections of the training.
Enhancing climate resilience and nutrition uptake through the fortification of corn floor locally produced high nutrition value crops( mango)
The goal of this project is to improve quality of life for the dry lands communities in Kitui County through increased income earned from mango fruits and enhanced nutrition.
Mango Floor Production Brochure
Malnutrition is mainly a result of lack of enough proteins, carbohydrates, vitamins. Vitamins have the least options of storage. Vitamins mainly come from fruits and vegetable which are perishable. Most of Fruits are seasonal. Mango is a highly perishable and seasonal fruit. The Mango fortification flour therefore makes vitamins available through-out the seasons especially for the local households who lack enhanced means of storage. Read the brochure on Production of Mango Fortification Flour, mango floor producers.
Mango Production Booklet
Mango production has significantly contributed to enhanced welfare of farmers in many parts of the world. Since Its inception in the year 2000, Green Africa Foundation has been using Green Villagges to enhance sustainability in Africa through our three our the known Greens.